首页> 外文OA文献 >Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens Composição química e atividade antimicrobiana de óleos essenciais de plantas selecionadas cultivadas no Sul do Brasil contra micro-organismos patogênicos e deteriorantes de alimentos

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Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens Composição química e atividade antimicrobiana de óleos essenciais de plantas selecionadas cultivadas no Sul do Brasil contra micro-organismos patogênicos e deteriorantes de alimentos

机译：巴西南部种植的精选草药精油的化学成分和抑菌活性对食物变质和食源性病原体的杀菌作用及其化学成分和抑菌活性

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Sheila Mello da Silveira; Anildo Cunha Júnior; Gerson Neudí Scheuermann; Fábio Luiz Secchi; Cleide Rosana Werneck Vieira;
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1. Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens [J] . Anildo Cunha Júnior, Cleide Rosana Werneck Vieira, Fábio Luiz Secchi, Ciência Rural . 2012,第7期

机译：巴西南部种植的精选草药精油的化学成分和抗菌活性对食品变质和食源性病原体的抵抗力
2. Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens [J] . Cunha Júnior Anildo, Scheuermann Gerson Neudí, Secchi Fábio Luiz, Ciencia Rural . 2012,第7期

机译：巴西南部种植的精选草药精油的化学成分和抗菌活性对食品变质和食源性病原体的抵抗力
3. Chemical Composition of Essential Oil from Rhanterium suaveolens Desf. and its Antimicrobial Activity Against Foodborne Spoilage Pathogens and Mycotoxigenic Fungi [J] . Ben Salah Hichem, Bouazizm Hanene, Allouche Noureddine Journal of Essential Oil-Bearing Plants . 2019,第3期

机译：来自Rhantium Suaveolens DSF的精油化学成分。及其对食品腐败病原体和霉菌毒素真菌的抗菌活性
4. Chemical Composition and Antimicrobial Activity of Marsdenia koi Tsiang Essential Oil [C] . Yong Min, Zefeng Wang, Aiping Fang, International Conference on Mechatronics Engineering and Modern Technologies in Industrial Engineering . 2015

机译：Marsdenia Koi Tsiang精油的化学成分和抗微生物活性
5. Chemical composition antioxidative‎ antibacterial‎‎ and time-kill activities of some selected plant essential oils against foodborne pathogenic and spoilage organisms [O] . Maryam Torabian Kakhki, Naser Sedaghat, Mohammad Mohsenzadeh 2020

机译：化学成分抗氧化抗菌和一些选定植物精油对食源性致病和腐败的生物的杀伤活动
6. Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens Composição química e atividade antimicrobiana de óleos essenciais de plantas selecionadas cultivadas no Sul do Brasil contra micro-organismos patogênicos e deteriorantes de alimentos [O] . Sheila Mello da Silveira, Anildo Cunha Júnior, Gerson Neudí Scheuermann, 2012

机译：巴西南部种植的精选草本植物精油的化学成分和抗菌活性，以防止食物腐败和食源性病原体。植物精华和植物抗生素的生物学研究没有sul do Brasil contra micro-organismospatogênicosdedegraorantes de alimentos

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